6 Foods to Kill Candida Fast
6 Foods That Will Kill And Destroy Candida In Your Body
Candida, also known as Systemic Candidiasis, is a disease caused by uncontrolled growth of yeast called Candida albicans in the stomach. The development of candida can cause several issues and illnesses in the body and the on the skin. Below are several alkaline foods that can help you get rid of candida:
Extra Virgin Coconut Oil (Do not cook)
Coconut oil naturally contains candida killing compounds that help to treat the illness. These anti-microbial and anti-fungal properties of coconut oil interfere with candida growth and the walls of the yeast cells, causing them to die off and fail to replicate.
Lettuce (except iceberg)
Lettuce contains natural latex, which have terpenes and cardenolides antimicrobial properties. In recent studies, yeasts like candida, have had a difficult time surviving when coming into contact with the latex from lettuce.
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Black Walnuts
Black walnut possesses juglone and tannins that kills candida fungus in the stomach and intestines, thereby protecting your body from increased toxicity in your bloodstream. This process can possibly make black walnuts effective against many common candida fungal infections.
Dill
Dill contains oil that helps to prevent candida. According to research, the essential oil from dill induces apoptosis in pathogen Candida albicans.
Ginger
Ginger has shogaols and gingerols, the anti-inflammatory and anti-fungal components of the ginger root. These components provide significant liver support which help your body detoxify candida overgrowth.
Extra Virgin Olive Oil (Do not cook)
Olive oils contain polyphenols, which are antioxidants that can help your body fight Candida. Consuming uncooked extra virgin olive oil regularly can help you rid candida from your body.